MAKE YOUR OWN SAFE AND EASY CORNFLOUR SLIME WHILST LEARNING ABOUT THE SCIENCE BEHIND THE REACTION IN THE CORNFLOUR.
EQUIPMENT
METHOD
THE SCIENCE
The cornflour does not dissolve in the water – it creates a suspension called a colloid. The cornflour particles are very fine and roll over each other which means that the mixture acts like a liquid. However, when energy is added to the mixture (by stirring or rolling in the hand) the particles of cornflour lock together and the water between the particles is pushed out of the way, so the slime behaves like a solid.